Sustainability Leaders Awards 2020: Winners revealed at glittering ceremony in London
Ryanair: 'We're reviewing everything around environmental sustainability'
EXCLUSIVE: Amid increasing pressure from the general public, policymakers and investors, Ryanair's first director of sustainability has said the airline is reviewing its environmental targets and processes.
10 ways business leadership will evolve during a crucial decade for sustainability
Sustainability experts and thought leaders were in attendance at edie's Sustainability Leaders Forum to outline how the role of business in a society battling social and environmental crises like never before will change.
Sustainable Business Covered: Igniting a decade of climate action at the Leaders Forum (Part Two)
The second part of this podcast special is brought to you live from our Sustainability Leaders Forum, where edie asks leading sustainability experts from Mars, British American Tobacco, the Fairtrade Foundation, Futerra and Hilton how will business leadership be redefined during a decade of deliverance?
In numbers: Are businesses and consumers ready for the circular economy shift?
A shift away from linear 'take, make and dispose' models is widely touted as a key requirement in the transition to a net-zero, more resource-efficient world. But how prepared are businesses and individuals to make that shift, and what barriers are stopping circularity?
Scotland Budget outlines multi-million-pound pots for net-zero heat and agriculture
The Scottish Government has this week published its draft 2020-21 Budget, which sets aside millions of pounds for ocean conservation and decarbonising sectors such as heat and agriculture.
Lego to ditch virgin fossil plastics by 2030
Lego has vowed to eliminate virgin fossil-based plastics from its products within a decade, by investing heavily in recycled and bio-based materials.
EU lawmakers voice support for meat tax to cover environmental costs of livestock
A new report commissioned by the Dutch True Animal Protein Price Coalition (TAPP) suggests that retail price of meat does not reflect the environmental costs associated with its production, and calls for a "sustainability charge" on meat.